Best-ever chocolate raspberry brownies

Best-ever chocolate raspberry brownies

  • 1
  • 2
  • 3
  • 4
  • 5
(101 ratings)

Prep: 10 mins Cook: 40 mins


Cuts into 15 squares
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal389
  • fat22g
  • saturates13g
  • carbs44g
  • sugars38g
  • fibre2g
  • protein5g
  • salt0.4g
Save to My Good Food
Please sign in or register to save recipes.


  • 200g dark chocolate, broken into chunks
  • 100g milk chocolate, broken into chunks
  • 250g pack salted butter
  • 400g soft light brown sugar
  • 4 large egg
  • 140g plain flour
  • 50g cocoa powder
  • 200g raspberry



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…


  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.

  2. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (134)

freya-t's picture

Scrummy recipe! Very very rich and chocolatey but a massive hit for those with a sweet tooth. However I replaced the plain flower with gluten free flower as my mum can't eat gluten and it tastes exactly the same! I will definately make this again.

rfe1966's picture

These are AMAZING. Squidgy in the middle and crisp on top. I made them for a family get-together and they went down a storm. My sister-in-law who is known for her cooking (I am not!) even asked to take a couple home! I got my stepdaughter to make them the next time we had a gathering, and she did them perfectly. (She is 12.)

ruth_august's picture

Soo good, when it was done baking was still quite squidgy so I just left them in the tin for a couple of hours to make it easy to cut into portions! Best brownies ever!

miiyoki's picture

Amazing soft gooey brownies :) I know people suggets leaving in the extra 5 minutes but if you let them cool in the pan, they will set a bit and still be nice and gooey :)

intakoko's picture

Cooked these many times, always a winner with all ages, even those who claim not to be chocolate cake fans!!!
I cook mine at 180c (fan) for 30 min, comes out just perfect...
Simply divine!

intakoko's picture

Cooked these many times, always a winner with all ages, even those who claim not to be chocolate cake fans!!!
I cook mine at 180c (fan) for 30 min, comes out just perfect...
Simply divine!

jakuum's picture

Great cake, very delicious

lex44lex's picture

Best brownie recipe ever but I make without raspberries

carolestevens11's picture

Amazing! :o)

bevcrowell's picture

I made these brownies last weekend for the pudding for a dinner with a large group of friends, and they went down very well, they were amazing!! iv never made brownies ever before and for a first effort one of my pals said it tasted so good she would pay good money for it in a restaurant! :-)
i cooked them for 10 mins longer than the recipe states, as when itook them out after the suggested time they were a little too gooey.
i got 12 good size slices out of this. i will DEFINATELY be making these again.

bevcrowell's picture

i made these brownies last weekend for a group of friends, they were amazing! One of my pals said it was that good she would pay for it in a shop.
i cooked it for 10mins longer as when i took it out after the suggested cooking time they were a little too gooey.
they cut into squares perfectly and i got 12 good size slices out of it. Will DEFINATELY

pelupi's picture

Excellent - what more can one say?

harrywhattler's picture

These are the most amazing brownies in the world!!! Made them for my friends birthday and even though they took over an hour (blaming the dodgy student oven) they were still gorgeously gooey and delicious! was quite upset I actually had to share them so will definitely be making my own private stash very soon! :)

gilleek2's picture

Cut about 100g of sugar and used muscovado as that was all i had. Used 25g less butter (again out of necessity and it was unsalted), used 70% dark choc + 2 dairy milks. All else essentially the same but tin was 8"*8" so they're a lot deeper than the picture. Cooked for 40 mins (fan oven) and they were perhaps a tad over done if anything.

eviesb's picture

Just perfect!
I agree with the other comments - bake for 5-10 minutes longer.
I may try with less sugar next time, but thought they came out perfectly!

kfurber's picture

Made for a baby shower on the weekend. Was surprised as to how easy they were and the beautiful results. The raspberry adds an extra dimension, brownies can be a tad overwhelming, so i thought it really helped to lighten it. would make again.

maevestrachan's picture

Best Chocloate Browni Recipe ever... Even without the Raspberries...

clphillips's picture

Gorgeous!! Recipe worked perfectly and so easy! Just throw everything into a bowl, melt and put in the oven! Mine cooked particularly quickly for some reason, most people have added time on but mine took 25 minutes so keep an eye on them! So delicious with a splash of single cream and fresh raspberries on the top


Questions (10)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…