Herby almond plaice parcels

Herby almond plaice parcels

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Ready in 30 mins

Skill level

Easy

Servings

Serves 4

Prepare these plaice parcels ahead for easy entertaining - great for making the most of those summer herbs

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
340
protein
36g
carbs
2g
fat
21g
saturates
3g
fibre
1g
sugar
0g
salt
1g

Ingredients

  • 8 small plaice fillets (about 100g/4oz each), skin on
  • 2 lemons, peel and white pith removed, very thinly sliced
  • 2 handful mixed herbs (tarragon, dill and curly parsley), finely chopped
  • 50g roasted flaked almonds
  • 4 tbsp olive oil

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Heat oven to 220C/fan 200C/gas 7. Place four fillets, skin side down, in a roasting pan. Season, then top with the lemon slices, mixed herbs and finish with the almonds. Cover with the other four fillets, skin side up, season the skin and drizzle with olive oil. Bake for 15-20 mins until the fish flakes easily. Serve with a green salad and some new potatoes.

Recipe from Good Food magazine, June 2005

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips