Herby almond plaice parcels

Herby almond plaice parcels

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Ready in 30 mins

Easy

Serves 4
Prepare these plaice parcels ahead for easy entertaining - great for making the most of those summer herbs

Nutrition and extra info

Nutrition: per serving

  • kcal340
  • fat21g
  • saturates3g
  • carbs2g
  • sugars0g
  • fibre1g
  • protein36g
  • salt1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8 small plaice fillets (about 100g/4oz each), skin on
  • 2 lemon, peel and white pith removed, very thinly sliced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 handful mixed herb (tarragon, dill and curly parsley), finely chopped
  • 50g roasted flaked almond
  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Place four fillets, skin side down, in a roasting pan. Season, then top with the lemon slices, mixed herbs and finish with the almonds. Cover with the other four fillets, skin side up, season the skin and drizzle with olive oil. Bake for 15-20 mins until the fish flakes easily. Serve with a green salad and some new potatoes.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…