Spiced carrot & lentil soup

Spiced carrot & lentil soup

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(528 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker

Nutrition and extra info

Additional info

  • To make dairy-free, see 'try' below
  • Vegetarian
  • Dairy-free
Nutrition info

Nutrition

kcalories
238
protein
11g
carbs
34g
fat
7g
saturates
1g
fibre
5g
sugar
0g
salt
0.25g

Ingredients

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600g carrots, washed and coarsely grated (no need to peel)
  • 140g split red lentils
  • 1l hot vegetable stock (from a cube is fine)
  • 125ml milk
  • plain yogurt and naan bread, to serve

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Method

  1. Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and release their aromas. Scoop out about half of the seeds with a spoon and set aside. Add the oil, carrot, lentils, stock and milk to the pan and bring to the boil. Simmer for 15 mins until the lentils have swollen and softened.
  2. Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer). Season to taste and finish with a dollop of yogurt and a sprinkling of the reserved toasted spices. Serve with warmed naan breads.

Recipe from Good Food magazine, October 2005

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Comments

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ayaori's picture
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I didn't have carrots, so I used 1 large potato and 1 red apple instead---and it was PERFECT! Absolutely delicious :)

ceebee's picture
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absolutely scrummy! This soup is the perfect 'winter warmer'. The spices give it a great kick!

mitchity40's picture
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I enjoyed this soup although next time i think i will add more chilli. The cumin flavour is delicious and got better the next day when i took it to work in a flask for lunch.

sarah82's picture
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I had to give this soup a go once I had read all the comments and seen the ratings and it really is as good as everyone says. Will definitely be making again!

pablo909's picture

Nice, but came out too thick.

lisamary's picture
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Just fab, delicious. I keep making massive batches of it, freezing individual portions and then taking to work for lunch. Dead easy to make, must confess haven't grated the carrots once, just chopped them, blender took care of them no problem.

schizopear's picture
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this was yummy. i was a little bit nervous about serving lentil soup to my partner but i didn't need to worry - he loved it! served it with some warmed naan breads.

ghensler's picture
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it was delicious, we had a tin of lentils that we put in worked perfectly it was so quick and easy. Thought it would last us a couple of days but ate in one go!!! Definitely will make again

sarahbentley's picture
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This soup is delicious. I don't use the oil and it tastes fab without. Perfect for a winter warmer

littleprawn's picture
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Absolutley gorgeous and my favourite carrot soup recipe by far. Delicious with warmed naan bread on the side - yum yum!

sassymoo3's picture

Instead of frying the spices I mixed a tablespoon of curry paste with the grated carrot and used the coconut milk. My Hubby loves this and I have had to make it regularly for him and his friends!!

mandagraham's picture
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I thought this was a different carrot, lentil and cumin soup which I made a while ago. The other one is better and tastes more spicy. I added the juice of a lime to the finished soup as this worked well in the other recipe and it worked well.

anita_ive's picture
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So quick and easy to make and absolutely delicious!
I will definitely be making this again.

jaspercat2002's picture
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A big favourite in this house! Hearty, warming and cheap.

linoret's picture

Fabulous soup! We just loved it!! Also I make it with sweet potatotes, it tastes great.

curlynoodles's picture
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Yummy healthy & an easy soup to make!

hannahwilson's picture
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This was the first time I made soup from scratch rather than get it out of the tin and I am a convert. 100% delicious even with ground cumin rather than cumin seeds.

littlelouise's picture
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SO simple to make and easy to get on the table in 30 mins. was really tasty with the naan bread as suggested, will try a peshwari naan next time. Mmmmm.

liezeldutoit's picture
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I liked this soup, but I thought the cumin was overwhelming. I didn't blend it because I thought the texture was perfect. I served it with naan, which worked well. Next time I will use more chili, I think the soup can handle the extra heat, especially when served when a dollop of creme fraiche (or natural yoghurt)

tarhonya's picture
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We eat a soup as a main meal twice a week and I am always looking for new ideas. Loved the toasted seeds on the top- used half cumin half caraway (favourite). Forgot to get naan bread , made croutons out of a day old sourdough bread- delicious!

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