- 4 part-boned chicken breast
- 150g firm goat's cheese
- bunch thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 500g cherry tomato
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- splash white wine
Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.
Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.
Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).
Make it different
Other cheeses also work well with the chicken, including taleggio, ripe brie, dolcelatte or even le Roulé.