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1. Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
2. Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.

183 kcalories, protein 14g, carbohydrate 1g, fat 14 g, saturated fat 9g, fibre 1g, salt 0.96 g

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• MsVanDeKamp

  01 November 2007

  MsVanDeKamp rated and commented on this recipe

  

  I served this at my mum's birthday BBQ with some basil that I had growing in the garden, and bread sticks for dipping. It was really sociable, a bit like having a fondue.

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• Jo Wessell

  08 September 2008

  Jo Wessell commented on this recipe

  Great - I add a small amount of white wine into the top of it - delicious

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Ingredients

• 1 soft cheese with rind, in a box, such as Cornish Brie
• handful chopped fresh herbs, such as chives , thyme or parsley, or a mixture
• pitta crisps

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Difficulty and servings

Serves 4 as a starter

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 soft cheese with rind, in a box, such as Cornish Brie
• handful chopped fresh herbs, such as chives , thyme or parsley, or a mixture
• pitta crisps

183 kcalories, protein 14g, carbohydrate 1g, fat 14 g, saturated fat 9g, fibre 1g, salt 0.96 g

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