Baked cheese with herbs

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• MsVanDeKamp

  01 November 2007

  MsVanDeKamp rated and commented on this recipe

  

  I served this at my mum's birthday BBQ with some basil that I had growing in the garden, and bread sticks for dipping. It was really sociable, a bit like having a fondue.

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• Jo Wessell

  08 September 2008

  Jo Wessell commented on this recipe

  Great - I add a small amount of white wine into the top of it - delicious

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• Pups Recipes

  19 December 2009

  Pups Recipes rated and commented on this recipe

  

  This is a great, low-effort, casual starter, makes for a v sociable start to a meal. Served it as the starter/ nibble item for a winter girlie night in, went down a treat, v comforting and even the most picky eaters can't resist melted cheese and bread!

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Ingredients

• 1 soft cheese with rind, in a box, such as Cornish Brie
• handful chopped fresh herbs, such as chives , thyme or parsley, or a mixture
• pitta crisps

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Difficulty and servings

Serves 4 as a starter

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 soft cheese with rind, in a box, such as Cornish Brie
• handful chopped fresh herbs, such as chives , thyme or parsley, or a mixture
• pitta crisps

183 kcalories, protein 14g, carbohydrate 1g, fat 14 g, saturated fat 9g, fibre 1g, salt 0.96 g

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