- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 100g fresh breadcrumb
- zest 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 garlic clove, crushed
- 1 red chilli, finely chopped
- 500g spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.