Crab Melt
Member recipe

Crab Melt

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Servings

Serves 2

A tasty snack

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Ingredients

  • 1/2 a pack of Seafood & Eat It White Crab
  • 1 Teaspoon of Dijon Mustard
  • 1 Tablespoon of Mascarpone cheese
  • 1 Red Chili, finely sliced
  • A small handful of chopped Coriander
  • Juice of 1/2 a Lime
  • 1 Ciabatta loaf, sliced
  • Grated Cheese (Gruyere is best)
  • Black Pepper

Method

    1. Mix the Crab meat with the mustard, mascarpone, chili, coriander and lime.
    2. Spread over the ciabatta slice and cover with the grated cheese of your choice.
    3. Toast under the grill until the cheese is bubbling.
    4. Season with black pepper and serve.

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