Stroganoff steaks

Stroganoff steaks

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(24 ratings)

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Cooking time

Skill level

Easy

Servings

Serves 2

Perk up your steak with this updated classic recipe - on the table in about 25 minutes

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1 onion, sliced
  • 25g butter
  • 1 garlic clove, chopped
  • 200g chestnut mushrooms, sliced
  • ½ tsp paprika
  • 1 tbsp vegetable oil
  • 2 x 175-200g/6-8oz sirloin steak
  • 150ml beef stock
  • 142ml carton soured cream
  • a handful of chopped parsley
  • tagliatelle, to serve

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Method

  1. Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.
  2. Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.

Recipe from Good Food magazine, September 2002

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Comments

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alizonc's picture
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Excellent recipe we loved it. I also did steak in strips but substituted the stock for white wine. definately make again

whambam4's picture
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I tried this for the first time tonight. It was really easy to do, but I wasn't sure how much Paprika to put in so used 2 dessert spoonfuls. I used fillet steak which I cooked separately, and also added a dessert spoonful of white wine vinegar which worked wonderfully. I will definitely be making this again. Yum yum!!

pewter's picture
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Whatever happens don't use smoked paprika unless a confirmed fan ! Just followed the instructions - it was a great treat midweek

sterling15's picture
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so easy and the smoke paprika is so much nicer, Try it with chicken or roast veg instead of beef

bunkin's picture
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Made this for the first time last night for myself and hubby - an absolute hit! It's really easy to make.

Tweaked it slightly as I cut the steak into strips and used smoked paprika. I've already been asked to make it again this week!

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