Menu
Stroganoff steaks

Stroganoff steaks

  • 1
  • 2
  • 3
  • 4
  • 5
(30 ratings)

Easy

Serves 2
Perk up your steak with this updated classic recipe - on the table in about 25 minutes

Nutrition and extra info

Nutrition

  • kcalories-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 onion, sliced

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 25g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 garlic clove, chopped
  • 200g chestnut mushroom, sliced
  • ½ tsp paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 1 tbsp vegetable oil
  • 2 x 175-200g/6-8oz sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • 150ml beef stock
  • 142ml carton soured cream
  • a handful of chopped parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • tagliatelle, to serve

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.

  2. Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (29)

laurencbarker's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Just made this for the 3rd time, the father in law loved it, definately a favourite

sparks's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Amazing! I used red wine instead of stock and it turned out great! I'll definitely make this one again.

strider's picture

Was very quick to make and tasted lovely. Would definitely do steak in strips next time though. And I used a large heaped tspn of paprika.

barbinabox's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely treat! Great, simple recipe. Will definitely do this one again.

alizonc's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent recipe we loved it. I also did steak in strips but substituted the stock for white wine. definately make again

whambam4's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I tried this for the first time tonight. It was really easy to do, but I wasn't sure how much Paprika to put in so used 2 dessert spoonfuls. I used fillet steak which I cooked separately, and also added a dessert spoonful of white wine vinegar which worked wonderfully. I will definitely be making this again. Yum yum!!

pewter's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Whatever happens don't use smoked paprika unless a confirmed fan ! Just followed the instructions - it was a great treat midweek

sterling15's picture
  • 1
  • 2
  • 3
  • 4
  • 5

so easy and the smoke paprika is so much nicer, Try it with chicken or roast veg instead of beef

bunkin's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this for the first time last night for myself and hubby - an absolute hit! It's really easy to make.

Tweaked it slightly as I cut the steak into strips and used smoked paprika. I've already been asked to make it again this week!

Pages

Questions (2)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.