Classic Victoria sandwich

Classic Victoria sandwich

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(379 ratings)

Ready in 30 minutes, plus cooling

Easy

Cuts into 10 slices

You can't go wrong with this perfect party cake - full of spongey goodness. Makes a super-simple wedding cake, too

Nutrition and extra info

  • Cake base freezes well for 3 months

Nutrition: per serving

  • kcal558
  • fat28g
  • saturates17g
  • carbs76g
  • sugars57g
  • fibre0.6g
  • protein5g
  • salt0.9g
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Ingredients

    For the cake

    • 200g caster sugar
    • 200g softened butter
    • 4 egg, beaten
      Eggs

      Egg

      egg

      The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

    • 200g self-raising flour
    • 1 tsp baking powder
      Baking powder

      Baking powder

      bay-king pow-dah

      Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

    • 2 tbsp milk

      Milk

      mill-k

      One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

    For the filling

    • 100g butter, softened
      Butter

      Butter

      butt-err

      Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

    • 140g icing sugar, sifted
    • drop vanilla extract (optional)
    • half a 340g jar good-quality strawberry jam (we used Tiptree Little Scarlet)
    • icing sugar, to decorate

    Method

    1. Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.

    2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.

    3. To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you’re using it. Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top. Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

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    Comments (561)

    lollyhernandez's picture

    I've got the two cakes in the oven, been reading the comments and just realised I've forgotten to put in the baking powder and milk. Ooops! :/

    ellen1990's picture

    You defo can't go wrong with this, everyone loved it and wants more!!

    norathepixie's picture
    5

    Really easy to do and delicious - can't wait to make it again!

    julie176's picture
    5

    Lovely and light. Worth spending the extra money on a good quality jam like the Tiptree one suggested. Made this for a friends birthday and decorated the top with strawberries. Went down a storm!!

    smileyme's picture
    4

    this is a brill cake. i tryed it with smaller cake tins from ikea and the sliced them in half and filled them! they were in flower shapes! they were delicious

    melchie1's picture
    5

    This is a wonderful, light victoria sponge. I have only recently started baking and had many disappointments, but this cake really is easy to make and tastes superb with the butter cream and raspberry jam.

    loopy-loo's picture
    4

    tried this recipie it was easy to do and took less time cooking but may have to put a dip in the middle beore baking next time as it rose too much in the center leaving it a bit thin on the outers, used fresh cream and apple sauce went down a treat!

    willard1's picture
    5

    thank you,
    this is the first recipe i have made from this site ,
    ,the famly loved it, my mum used to make victoria sandwich cakes all the time , so this one brings back happy memories

    mrsstepford's picture
    1

    mine came out too heavy and eggy, maybe i'l try it with 3 eggs next time? x

    xxchelsxx's picture
    4

    This cake is soooooo nice! one of the best cakes ive made, definatly would make it again, i also iced the top of my cake, made it even better epsecially if you have a sweet tooth! :)

    jeanrankin's picture
    5

    It was so easy & simple . I haven't baked in years but will certinaly be useing this page more often

    jeanrankin's picture
    5

    So easy i couldn't believe it YUMMY YUMMY

    oldfield592's picture
    3

    First time I made this today for my husbands birthday after reading the reviews. It was easy and everyone enjoyed it - I was worried that the sponge wouldn't be light enough but it was great. Only crit is that the butter icing made it feel a tad greasy...maybe I put too much in. Will definitely do again as not at all proficient in baking and I usually do Betty Crocker Chocolate cake mix (for the last 16 years!) as it works.

    quornmaid's picture

    My 14 year old daughter used this recipe to make her sisters birthday cake and I must say it is definately foolproof as it turned out wonderful!! I myself have now used this recipe and have substituted some of the flour with some good quality cocoa powder, end results are a lovely chocolate sponge!!

    weeze10's picture
    5

    I really, really loved this recipe! It was the first time that I had attempted to make a Victoria sandwich and it turned out perfectly. I'm actually just about to make it again :)

    kealan1998's picture

    im only just making this it looks good im hoping for a good one

    stephski86's picture
    5

    I helped my partner make this for his mum's birthday (he's never baked a cake before!) and it turned out perfectly! Can I recommend using a silicon cake tin, they help cakes bake evenly all over :) Tescos sell them for about a fiver.

    chookeypeg's picture
    1

    Oh dear, this was not a particularly successful sponge and definitely no match for my usual "Delia" sponge.

    This one was really dense, and once cut, didn't look cooked even though I did the usual cake testing methods and gave it slightly longer than the recipe suggested.

    Although it was dense, it wasn't unpleasant, it was just not light and fluffy like Delia's.

    This was a cake I was going to take into work as a birthday celebration - I'm so glad I didn't!

    I won't be making this again, I'll stick with Delia's fabulous recipe instead.

    Jeppers82's picture
    4

    Yum Yum, nice and easy and turned out great!!

    lillies's picture

    Loved this victoria sponge, for filling i put double cream and jam, naughty but nice, family loves it.

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