Butterscotch tart
- Good Food member
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Serves 6
Easy
Total time: 15 mins
0 reviews
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This recipe was submitted by Good Food member charl91 and has not been tested by our team.
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"Rich and sweet pudding for all occasions! Really simple. NB: the photo is not mine. I forgot to take one before it was demolished!"
Ingredients
Units:
MetricUS
- 250g butter
- 500g light brown sugar
- 190ml full-fat milk
- 2 heaped tbsp plain flour
- either a ready made pastry case OR a pack of ready to roll/pre-rolled shortcrust pastry (in this case you will need a flan dish - approx 21cm)
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Method
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If you are using ready to roll or pre-rolled pastry:
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step 1
Line your pie dish and bake blind using greaseproof paper and baking beans.
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step 2
Once the pastry is cooked set aside to cool.
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For the filling:
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step 3
In a saucepan, melt the butter. Add the milk and sugar and stir until all dissolved.
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step 4
Whisk in the flour.
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step 5
Keep stirring until it begins to thicken and then reduce the heat.
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step 6
Cook on a low heat for 1 minute.
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step 7
Pour the mixture into your pastry case and allow to cool and set. This takes a good while hence it would be at its best to make the night before and give it overnight to completely set.
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step 8
Serve up with some freshly whipped cream or pouring cream, whichever you'd prefer!
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step 9
Good old school classic!
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