Roasted new potatoes with chilli crème fraîche

Roasted new potatoes with chilli crème fraîche

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Cooking time

Prep: 10 mins - 15 mins Cook: 35 mins - 45 mins

Skill level

Easy

Servings

Serves 6 - 8

Spice up your party with these delicious paprika-spiced potatoes - an ideal substitute for plain potato salad

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition nutrition per serving for six

kcalories
316
protein
6g
carbs
43g
fat
15g
saturates
6g
fibre
3g
sugar
0g
salt
0.32g

Ingredients

  • 1½ kg new potatoes, halved if large
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 200ml tub crème fraîche, full or half fat
  • 1 tbsp sweet chilli sauce

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Method

  1. Preheat the oven to 200C/gas 6/fan 180C. Tip the potatoes into a roasting tin and toss in the oil. Sprinkle with paprika and roast for 35-45 minutes until crisp and golden, shaking the tin halfway through.
  2. Sprinkle the potatoes with salt and tip on to a platter. Spoon the crème fraîche into a small bowl and swirl the chilli sauce on top. Serve with the potatoes for dipping.

Recipe from Good Food magazine, September 2002

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Comments

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violenceinbustop's picture

Nice and simple, but do go for more expensive sweet chilli sauce. I didn't and I couldn't feel chilli in my creme fraiche at all :/

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