Mustard-glazed roast new potatoes

Mustard-glazed roast new potatoes

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Cooking time

Prep: 10 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 8

The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
149
protein
3g
carbs
24g
fat
5g
saturates
1g
fibre
2g
sugar
2g
salt
0.1g

Ingredients

  • 1¼kg new potatoes, halved
  • 3 thyme sprigs
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp wholegrain mustard

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Method

  1. Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
  2. To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.

Recipe from Good Food magazine, March 2012

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