Heat oven to 200C/180C fan/gas 6.
Rub the pork with 1 tsp oil, 1 tsp mustard
and some seasoning. Brown, transfer to
a baking tray and press on half the herbs.
Roast for 15 mins until just cooked.
To make the salad, mix the lemon
juice, honey and remaining walnut oil
and mustard together. Season and
toss through the apples, chicory and
remaining herbs. Serve the pork sliced,
with the salad on the side.