Herby pork with apple & chicory salad
A healthy crisp salad served with a low-fat cut of herb-crusted pork - a quick supper that's good for you
Recipe uploaded by
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 25 mins
Low-fat
- Heat oven to 200C/180C fan/gas 6. Rub the pork with 1 tsp oil, 1 tsp mustard and some seasoning. Brown, transfer to a baking tray and press on half the herbs. Roast for 15 mins until just cooked.
- To make the salad, mix the lemon juice, honey and remaining walnut oil and mustard together. Season and toss through the apples, chicory and remaining herbs. Serve the pork sliced, with the salad on the side.
PER SERVING
215 kcalories, protein 23g, carbohydrate 15g, fat 8 g, saturated fat 2g, fibre 2g, sugar 14g, salt 0.3 g
Recipe from Good Food magazine, March 2012.
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http://www.bbcgoodfood.com/recipes/1973637/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 25 mins
Low-fat
Ingredients
- 400g/14oz pork tenderloin , trimmed of any fat and sinew
- 1 tbsp walnut oil
- 2 tsp wholegrain mustard
- 1 tbsp each chopped tarragon and parsley
- juice 1 lemon
- 1 tbsp honey
- 2 large eating apples , cored and sliced
- 270g pack chicory , leaves separated
PER SERVING
215 kcalories, protein 23g, carbohydrate 15g, fat 8 g, saturated fat 2g, fibre 2g, sugar 14g, salt 0.3 g
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