Chicken skewers with cucumber & shallot dip

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• Belkey

  14 May 2008

  Belkey rated and commented on this recipe

  

  These are brilliant, you can slice the chicken as thin or thick as you like depending on whether you are planning on serving them as nibbles with drinks or larger skewers as a starter.

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• .:sarah:.

  24 July 2008

  .:sarah:. rated and commented on this recipe

  

  This was the tastiest chicken ever!

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• Mags

  12 October 2008

  Mags rated and commented on this recipe

  

  It's part of a buffet for my daughter's 40th. Sounds and looks good...haven't made it yet, so fingers crossed!

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• Adele

  29 March 2009

  Adele commented on this recipe

  Very tasty and so easy! Excellent recipy. Will make it again!

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• Adele

  29 March 2009

  Adele rated this recipe

  

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• Hanna

  01 June 2010

  Hanna rated and commented on this recipe

  

  Very easy to make and really delicious

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• Victoria

  25 June 2010

  Victoria rated and commented on this recipe

  

  Really tasty. I used mini fillets and left them in the marinade for a couple of hours and then cooked on the bbq. The chicken was so tender and tasty. I didn't make the dip.

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• petunia

  28 April 2011

  petunia rated and commented on this recipe

  

  Very nice and easy!

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• Kate Marshall

  12 June 2011

  Kate Marshall rated and commented on this recipe

  

  This chicken is so easy to make and very tasty. Personally I'd use a little less lime as it was a bit too zingy in places for me.

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• Cornwall

  01 July 2011

  Cornwall rated and commented on this recipe

  

  This was fantastic light fresh and zingy! Added my own twist of ginger, parsley instead of coriander and a generous splash of fish sauce. Sure to become a family favourite

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• JulieJ

  07 September 2012

  JulieJ rated and commented on this recipe

  

  my husband and myself thought this was a hit

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Ingredients

• 500g boneless, skinless chicken breasts
• 4 tbsp chopped coriander
• 1 tsp coarsely ground black peppercorns
• 2 limes , juice only
• 1 tsp light muscovado sugar
• 2 garlic cloves , crushed
• 1 tbsp vegetable oil

FOR THE DIP

• 125ml rice vinegar
• 2 tbsp sugar
• 1 red chilli , deseeded and finely chopped
• 1 shallot , thinly sliced
• 1 cucumber

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25-30 minutes

Low-fat

Ingredients

• 500g boneless, skinless chicken breasts
• 4 tbsp chopped coriander
• 1 tsp coarsely ground black peppercorns
• 2 limes , juice only
• 1 tsp light muscovado sugar
• 2 garlic cloves , crushed
• 1 tbsp vegetable oil

FOR THE DIP

• 125ml rice vinegar
• 2 tbsp sugar
• 1 red chilli , deseeded and finely chopped
• 1 shallot , thinly sliced
• 1 cucumber

210 kcalories, protein 31.0g, carbohydrate 12.0g, fat 4.0 g, saturated fat 1.0g, fibre 1.0g, sugar 9.0g, salt 0.22 g

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