Blackberry & apple loaf

Blackberry & apple loaf

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(76 ratings)

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Cooking time

Ready in 2 hours, including baking

Skill level

Easy

Servings

Cuts into 10 chunky slices

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Nutrition and extra info

Nutrition info

Nutrition

kcalories
327
protein
4g
carbs
44g
fat
16g
saturates
10g
fibre
2g
sugar
23g
salt
0.77g

Ingredients

  • 250g self-raising flour
  • 175g butter
  • 175g light muscovado sugar
  • ½ tsp cinnamon
  • 2 rounded tbsp demerara sugar
  • 1 small eating apple, such as Cox’s, quartered (not cored or peeled)
  • 2 large eggs, beaten
  • 1 orange, finely grated zest
  • 1 tsp baking powder
  • 225g blackberries

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Method

  1. Preheat the oven to 180C/gas 4/fan 160C. Butter and line the bottom of a 1.7 litre loaf tin (see tip below). In a large bowl, rub the flour, butter and muscovado sugar together with your fingers to make fine crumbs. Measure out 5 level tbsp of this mixture into a small bowl for the topping, and mix in to it the cinnamon and demerara sugar. Set aside.
  2. Coarsely grate the apple down to the core and mix in with the eggs and the zest. Stir the baking powder into the rubbed-in mixture in the large bowl, then quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don’t overmix.
  3. Gently fold in three quarters of the berries with a metal spoon, trying not to break them up. Spoon into the tin and level. Scatter the rest of the berries on top. Sprinkle over the topping and bake for 1¼ -1 hour 20 minutes. Check after 50 minutes and cover loosely with foil if it is browning too much. When done the cake will feel firm, but test with a skewer.
  4. Leave in the tin for 30 minutes before turning out, then cool on a wire rack. Peel off the paper before cutting. Will keep wrapped in foil or in a tin for up to 2 days.

Recipe from Good Food magazine, September 2002

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Comments

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lynnbradhall's picture
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Very tasty and substantial - topping makes this special

lucycol3's picture

I love this recipe! It's easy and tastes amazing. The cinnamon really adds somthing to it

msmooo's picture
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Yum, although I did make a few changes, used frozen mixed berries, only had lemon zest, and used brown sugar instead of muscovado & demuera. But I`m sure if i had made it as listed it still would be a good recipe.

cherylhutchinson's picture
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Delicious!

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