Really enjoyed this and even my 3 year old ate it - and he normally won't touch tuna. The only change I made was to use 300g of pasta instead of 500g. This was plenty for 2 adults and a toddler with plenty of sauce too. I even had enough for a pasta salad the next day for lunch!

Very quick and easy to cook. Amazing taste !! I didn't add sugar :)
I rated it for 5 stars because I think that cannon't be done better.

Super yummy and easy. Added some veg for extra crunch and used whole chilli instead of powder

Super yummy and easy. Added some veg for extra crunch and used whole chilli instead of powder

Super yummy and easy. Added some veg for extra crunch and used whole chilli instead of powder

I used fresh chopped chilli and it was delicious. Also, 500g of pasta is way too much. 350g made plenty for 4 portions.

Nice meal, very quick to russle up.

Made this for the hubby and myself for a mid week dinner very nice with loads of pepper. Also re=heated well for lunch next day. Will be making this again.

Very quick and easy to make and tasted pretty good.

A nice simple recipe that can be made quickly when your kids are screaming for something tasty and filling! My 4 and a half year old is majorly fussy and ate this without any questions asked. I chopped my onion as finely as possible and used garlic infused rapeseed oil for frying and passata instead of chopped tomatoes so no 'bits'. My son isn't a spice fan so no chilli but I would definitely add it for me to jazz it up. Hardly culinary genius but still tasty!

My Italian friend's mum taught me this recipe 20 years ago, she added black pepper, some tomato purée and simmer for 20 mins, she also added some Parmesan cheese on top.

Just made this for lunch as my cupboards are fairly bare (shopping day) but these are all things I have hanging around. It was very easy and really tasty! You can make it lunch or dinner sized by varying the amount of pasta you use. I'll be making this again!

Nice and easy, had not much in my cupboards. So this was great. Really enjoyed for a mid week meal.

Sooo nice, quick and easy this recipe is a must for any kitchen. We are a big family of seven and this fed us all nicely ( max 5 adults ) with comments like best I have ever had and make it again please. Its now firmly on the menu for Monday nights.

perfect for those old mother hubbard scenarios! agree let the sauce simmer a while. I used a whole fresh chilli and was just right. Was worried lack of ingredients might make it bland but not at all.

Easy, yummy recipe like my mother used to make, but I'll use less pasta and more tuna and tomato next time. Also, was out of chillis so used 1/4 tsp tabasco sauce instead, worked great!

Really delicious and easy to make.

Quite nice! :) Will make again!

Great low fat AND store cupboard recipe. Used double the amount of Tuna, I hadn't got that small a tin, and threw in a few capers - worked well and was enjoyed by all. Great standby recipe.

Just noticed I totally forgot the basil. I love fresh basil and we had it in but on the other it was still lush without it! I altered recipe to suit my own taste, made it into a pasta BAKE with cheese and breadcrumbs which I totally recommend. For me Tuna and Tom only really work together when it's SPICY :)