Creamy chicken tagliatelle
- Good Food member
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Serves 2
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by Good Food member aardigman and has not been tested by our team.
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"Creamy chicken and tagliatelle with mushrooms and bacon for a very satisfying dish.I had this in a restaurant and this is my attempt to recreate it. It works for me."
Ingredients
Units:
MetricUS
-
olive oil
-
2 chicken fillets
-
250g dried tagliatelle
-
2 bacon rashers
-
200g mushrooms
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300ml chicken stock
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200g cream
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salt, pepper
and oregano
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grated parmesan
to taste
-
1 small onion
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Method
-
step 1
Cut the chicken into bite size pieces, Chop the rashers into small squares, slice the mushrooms.
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step 2
Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Pour the chicken stock and simmer for 10 minutes until reduced.
-
step 3
Meanwhile cook the tagliatelle according to instructions on the pack. When the chicken stock is reduced, lower the heat and add the cream. Simmer for 5 minutes, stirring until thickened. Add the tagliatelle to the pan.
-
step 4
Season with salt and pepper.
-
step 5
When serving, add parmesan to taste.
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