Chocolate & raspberry pots

Chocolate & raspberry pots

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(10 ratings)

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
320
protein
7g
carbs
33g
fat
18g
saturates
11g
fibre
1g
sugar
33g
salt
0.1g

Ingredients

  • 200g plain chocolate (not too bitter, 50% or less)
  • 100g frozen raspberries, defrosted or fresh raspberries
  • 500g Greek yogurt
  • 3 tbsp honey
  • chocolate curls or sprinkles, for serving

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Method

  1. Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.
  2. Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.
  3. When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

Recipe from Good Food magazine, February 2012

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Comments

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hannahjd81's picture

So easy to make, and very rich. I substituted the Greek yoghurt for 0% fat and it still tasted fab. Great dinner party dessert for busy people!

aprzybysz2's picture

Really nice, super quick, although a littlebit too rich for me. next time I will try to make chocolate topping from half of the ingrediens

aimeelj's picture
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They're super quick to make, I didn't add honey as I didn't have any in but they were nice anyway. I'll be making them again very soon and will try them with honey.

shlush's picture
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Very quick and easy to make despite being quite a tasty and impressive dessert.
I will definitely be making this again in the future.

waleez's picture

Way too much honey for me !! Next time will just leave it out !

hturner8's picture

really easy to make, i put a bit less yoghurt in them. they were fab

allie80's picture
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Very easy to make and really tasty. Everyone gobbled it up and I was asked for the recipe.

elisaponsele's picture
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Super easy and pretty. Good taste too although you feel you shouldn't have too much.

minicoopergirl's picture

Would this work in a larger bowl, as would like to make for a larger number of people. Would I double it or trebble the mixtures serving 6-8 people, thanks.

gem-murray's picture
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These were yummy really easy to make. Left out the honey and used 70 per cent chocolate.

rachelghostheart's picture
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Really easy and yummy tasting - My four and six year old made this - I only melted the chocolate for them. We had to use strawberries as my daughter has something against raspberries :( They loved eating it after making it themselves. And have already asked to make it again. Really quick easy simple kids recipe and adults will enjoy eating it too :)

cumeada's picture
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A thoroughly successful dish that any six year old can make and anyone can enjoy

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