Smoked salmon taramasalata

Smoked salmon taramasalata

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(1 ratings)

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 4 as a starter

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

Nutrition and extra info

Nutrition info

Nutrition per serving (4)

kcalories
203
protein
14g
carbs
2g
fat
15g
saturates
10g
fibre
0g
sugar
2g
salt
1.8g

Ingredients

  • 100g smoked salmon
  • 200g low-fat soft cheese
  • 100g crème fraîche
  • juice 1 lemon
  • drizzle of olive oil, to serve
  • black kalamata olive and toasted pitta bread, to serve

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Method

Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

Recipe from Good Food magazine, January 2012

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Comments

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hellybar's picture

lovely taste but very runny as said above. I halved the cheese and creme fraiche on second attempt and added dill too. Fabulous!

pikolet's picture
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I don't want to put anyone off trying this. It is very, very tasty. But mine came out so runny that it definitely could not be eaten as a dip. It ended up on the table and the floor as my guests tried to scoop it up. But they kept trying because it did taste good!

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