Smoked salmon taramasalata
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Difficulty and servings
SERVES 4 as a starter
Preparation and cooking times
Prep 10 mins
NO COOK
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
PER SERVING (4)
203 kcalories, protein 14g, carbohydrate 2g, fat 15 g, saturated fat 10g, fibre 0g, sugar 2g, salt 1.8 g
Recipe from Good Food magazine, January 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1841666/
http://www.bbcgoodfood.com/recipes/1841666/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 100g smoked salmon
- 200g low-fat soft cheese
- 100g crème fraîche
- juice 1 lemon
- drizzle of olive oil , to serve
- black kalamata olive and toasted pitta bread, to serve
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish
7
ratings
These delicious savoury rolls make an excellent side dish for a lunch party
17
ratings
Advertisement
Difficulty and servings
SERVES 4 as a starter
Preparation and cooking times
Prep 10 mins
NO COOKIngredients
- 100g smoked salmon
- 200g low-fat soft cheese
- 100g crème fraîche
- juice 1 lemon
- drizzle of olive oil , to serve
- black kalamata olive and toasted pitta bread, to serve
PER SERVING (4)
203 kcalories, protein 14g, carbohydrate 2g, fat 15 g, saturated fat 10g, fibre 0g, sugar 2g, salt 1.8 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
