Sushi rice bowl with beef, egg & chilli sauce

Sushi rice bowl with beef, egg & chilli sauce

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(11 ratings)

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Cooking time

Prep: 15 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Sticky and delicious, sushi rice is more versatile than you may think and is great in a stir fry

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
621
protein
41g
carbs
63g
fat
23g
saturates
5g
fibre
2g
sugar
8g
salt
3.2g

Ingredients

  • 140g sushi rice
  • 250g/9oz rump steak, thinly sliced
  • 1 garlic clove, chopped
  • 1 tbsp soy sauce
  • good pinch sugar
  • 2 tbsp sesame oil
  • 2 eggs
  • 1 large carrot, cut into long matchsticks
  • 1 large courgette, cut into long matchsticks
  • 2 tbsp sweet and spicy chilli sauce

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Method

  1. Boil the sushi rice in a large pan with plenty of water – it should take about 8-10 mins – until it is just cooked and still has a bite to it. Drain, place back in the pan, cover with a lid and set aside.
  2. Mix the steak with the garlic, soy sauce, sugar and a grind of black pepper. You will need 2 frying pans or 1 frying pan and a wok: divide the oil between the 2 pans and heat until just smoking. Fry the eggs to your liking, then set aside. In the other pan, brown the beef for 1-2 mins, then remove and keep warm. Tip the vegetables into the pan, stir-fry for 1 min, then push to one side, add the rice and cook for 1 min more to heat through.
  3. Divide the rice, veg and beef between 2 bowls. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce.

Recipe from Good Food magazine, January 2012

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Comments

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diana.ashley.roxxana.cooks's picture
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/w\ my mouth just watered! I will make sure I make this!!! :)

kanjitoronto's picture

A wonderful recipe with a twist! Easy to prepare. If you want to know a sushi restaurant in toronto, you may visit http://www.kanjitoronto.com

gin1902's picture
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Heaven! An easy dish, but you have to be very organised. I highly recommend. I cooked the carrot and courgette a minute longer with a sprinkle of sugar and soy sauce! You must try it.

bombers24's picture

Lovely - this has quickly become a firm favourite in our household ... sometimes we use chicken instead of beef or substitute the veg.... and usually throw in an onion too.

sarahj_'s picture
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absolutely delicious! I added onions when stir-frying the vegetables and it was fantastic

yenirh's picture
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Hi, This is not Japanese food.. This is KOREAN BIBIMBAB, which is one of the most popular food in Korea

jybay1's picture
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Simple to make and very nice. I prefer to poach the eggs

eleanormayo's picture
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This was tasty, unusual and made a nice change. I liked breaking the egg yolk and mixing that with the rice and chilli sauce (& I'm 35!! Who says you shouldn't play with your food??!!)

sarahzoehills's picture
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What a great but simple dish. All the flavours worked and the steak was melt in the mouth

tallalex85's picture
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Very tasty! A lovely combination of flavours. We had to use stewing steak, and just used vegetable oil but still very good.

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