Streaky stuffing parcels

Streaky stuffing parcels

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Prep: 25 mins Cook: 30 mins

Easy

Makes 12
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat12g
  • saturates4g
  • carbs4g
  • sugars1g
  • fibre0g
  • protein7g
  • salt1.5g
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Ingredients

  • good knob of butter, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 170g pack sage and onion stuffing (we used Paxo)
  • 24 thin smoked streaky bacon rashers
  • 12 bay leaf (optional)

Method

  1. Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.

  2. Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.

  3. Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)

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Comments (1)

moniquestedmon's picture

would add chestnuts or cranberries to the stuffing....

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