Streaky stuffing parcels

Streaky stuffing parcels

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Cooking time

Prep: 25 mins Cook: 30 mins

Skill level

Easy

Servings

Makes 12

Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
158
protein
7g
carbs
4g
fat
12g
saturates
4g
fibre
0g
sugar
1g
salt
1.5g

Ingredients

  • good knob of butter, plus extra for greasing
  • 170g pack sage and onion stuffing (we used Paxo)
  • 24 thin smoked streaky bacon rashers
  • 12 bay leaves (optional)

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Method

  1. Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.
  2. Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.
  3. Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)

Recipe from Good Food magazine, January 2012

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moniquestedmon's picture

would add chestnuts or cranberries to the stuffing....

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