Streaky stuffing parcels
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 25 mins
Cook 30 mins
- Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.
- Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.
- Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)
PER SERVING
158 kcalories, protein 7.0g, carbohydrate 4.0g, fat 12.0 g, saturated fat 4.0g, fibre 0.0g, sugar 1.0g, salt 1.5 g
Recipe from Good Food magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1837658/
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Ingredients
- good knob of butter , plus extra for greasing
- 170g pack sage and onion stuffing (we used Paxo)
- 24 thin smoked streaky bacon rashers
- 12 bay leaves (optional)
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Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 25 mins
Cook 30 mins
Ingredients
- good knob of butter , plus extra for greasing
- 170g pack sage and onion stuffing (we used Paxo)
- 24 thin smoked streaky bacon rashers
- 12 bay leaves (optional)
PER SERVING
158 kcalories, protein 7.0g, carbohydrate 4.0g, fat 12.0 g, saturated fat 4.0g, fibre 0.0g, sugar 1.0g, salt 1.5 g
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22 December 2011
Monique commented on this recipe
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