Red cabbage with balsamic vinegar & cranberries

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• PoshPaws

  17 December 2011

  PoshPaws rated and commented on this recipe

  

  This wins my vote over Red Cabbage & Apple, any day! Simple to prepare and to make, yet completely scrummy either hot or cold with cold cuts & pickles. Delicious with Corned Beef Pie or Pork Pies, too. I may never make the apple version again!

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• TRACEY

  21 December 2011

  TRACEY rated and commented on this recipe

  

  Absolutely loved this and had to give sister the recipe for Christmas day!

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• Vicki

  24 December 2011

  Vicki rated and commented on this recipe

  

  Made this last week for a dinner party and it tasted delicious. Am cooking again now ready for Christmas dinner and will eat cold on Boxing Day.

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• Sam R

  30 December 2011

  Sam R rated and commented on this recipe

  

  Really nice recipe - have made it twice now. Found it slightly too 'clovey' first time, so used 2 whole cloves instead and it was just right - just have to try and find them to fish them out...

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• sazbaz7

  10 January 2012

  sazbaz7 rated and commented on this recipe

  

  Loved this as cabbage still has some bite to it . I only put 40g of sugar , more would have been much too sweet, especially as I used 100g of craisins soaked in hot water and drained. I couldn`t find fresh or frozen cranberries. I also upped the balsamic to 4 tbsp.

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• vazonbelle

  10 March 2012

  vazonbelle commented on this recipe

  This is lovely way to have red cabbage, not keen on the cloves so didn't put in, but still wonderful.

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• kasia

  28 April 2012

  kasia rated and commented on this recipe

  

  used dried cranberries as well, soaked in hot water - love it! oh, and it freezes really well, so can make in advance.

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http://www.bbcgoodfood.com/recipes/1827640/

http://www.bbcgoodfood.com/recipes/1827640/

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Ingredients

• 3 tbsp olive oil
• 2 large onions , halved and thinly sliced
• 1 tsp ground cloves
• 1 medium red cabbage , quartered, cored and thinly sliced
• 200ml vegetable stock
• 3 tbsp balsamic vinegar
• 100g brown sugar
• 200g fresh or frozen cranberries

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Cook 40 mins

Vegetarian, Vegan

Ingredients

• 3 tbsp olive oil
• 2 large onions , halved and thinly sliced
• 1 tsp ground cloves
• 1 medium red cabbage , quartered, cored and thinly sliced
• 200ml vegetable stock
• 3 tbsp balsamic vinegar
• 100g brown sugar
• 200g fresh or frozen cranberries

PER SERVING

139 kcalories, protein 3g, carbohydrate 22g, fat 5 g, saturated fat 1g, fibre 4g, sugar 20g, salt 0.1 g

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