Scallops with cep compote & chestnuts

Scallops with cep compote & chestnuts

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Ready in 1 hour - 1 hour 15 mins

Skill level

Easy

Servings

Serves 4

Make a meal with autumn's mushroom harvest

Nutrition and extra info

Nutrition info

Nutrition

kcalories
381
protein
17g
carbs
16g
fat
25g
saturates
12g
fibre
3g
sugar
0g
salt
0.6g

Ingredients

  • 85g unsalted butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 8 medium ceps (about 400g/14oz), cleaned
  • 150ml/¼pt dry white wine
  • 12 cooked whole chestnuts
  • 8 large sprigs thyme, two whole, six with the leaves carefully picked from the stalks
  • 2 tbsp sunflower oil
  • 12 scallops, as large as you can find, cleaned and coral removed

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat half the butter in a medium saucepan and sweat the onion and garlic for 5 mins. Meanwhile, remove the stalks of the ceps from the heads, cut them into chunks, cut the heads in half and set aside. Stir the chopped stalks in with the onions, raise the heat and fry for 2 mins until coloured. Pour in the wine and reduce by half. Add the chestnuts, 2 sprigs thyme and 400ml/14fl oz of water. Bring to the boil, reduce the heat and simmer for 40 mins.
  2. Heat the oil in a large frying pan. Put in the cep heads, cut side down, around the outside, followed by the scallops in the centre. Fry over a high heat for 1 min each side until golden. Turn over and fry for 2 mins more. Sprinkle over the thyme leaves, season if you want and turn off the heat.
  3. Remove the thyme and stir in the second half of the butter. Spoon the compote into the four deep plates and top with the scallops and fried ceps.

Recipe from Good Food magazine, October 2004

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
dgearon's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Didn't think this would work together but was fantastic, chestnuts need to be fresh to really lift the meal

Questions

Tips