Baked buffalo chicken wings

Baked buffalo chicken wings

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(20 ratings)

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Cooking time

Prep: 10 mins Cook: 1 hr

Skill level

Easy

Servings

Serves 12 as a canapé

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
210
protein
17g
carbs
4g
fat
14g
saturates
4g
fibre
0g
sugar
3g
salt
0.94g
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Ingredients

  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
  • 3 tbsp cider vinegar
  • 1 tbsp paprika
  • 1 tbsp Worcestershire sauce
  • 2 tsp celery salt
  • 4 tbsp pepper sauce (we used Frank's hot sauce)
  • 3 tbsp honey
  • 1½ kg chicken wings, halved at the joint

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Method

  1. In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
  2. Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

Recipe from Good Food magazine, December 2011

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Comments

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jogazelleark's picture
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these were so easy to make, marinated overnight and they were delicious. thought i had done far too many but they all went. beautiful cold the next day too.

lwilliams82's picture
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I m ade these for a party and they went down a storm! |Would definitly recommend marinading overnight. Served with celery and a blue cheese dip - yum!

corkgirl84's picture

Is the skin on these very crispy, as they are cooked in the oven?

mariane's picture

A bit too spicy for me, but good nevertheless!

Achanny's picture
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Excellent ! Healthy, tasty and easy. Have made it 3 times since.

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