Herby mustard Yorkies

Herby mustard Yorkies

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(1 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Makes 12
These quick, easy, fluffy Yorkshire Puddings can be prepared ahead - but make sure you leave the oven door closed while cooking!

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal157
  • fat8g
  • saturates2g
  • carbs16g
  • sugars2g
  • fibre1g
  • protein7g
  • salt0.13g
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Ingredients

  • 200g plain flour
  • 2 large tbsp English mustard powder
  • 5 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 400ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • large bunch rosemary and thyme, leaves picked

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 4 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

Method

  1. Heat oven to 220C/200C fan/gas 7. In a bowl, beat the flour and mustard powder with the eggs until you have a smooth, thick batter. Gradually beat in the milk until the batter is the same consistency as single cream, then stir in the herbs, and season.

  2. Pour a drizzle of oil into each hole of a sturdy 12-hole muffin tin. Put the tin in the oven and heat for 5 mins. Working quickly, remove the tin and pour enough batter into each hole so that it comes two-thirds of the way up the sides. Carefully place the tin back in the oven and cook the puddings for about 20 mins until they are puffed up and brown.

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Comments, questions and tips

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Comments (4)

addictedtocakes's picture

Why can't you delete your own comments on here? !! I made a mistake in the first one!

addictedtocakes's picture

Is that a mistake? 2 large tablespoons of mustard powder? Sounds strange to me. Should it be teaspoons? In recipes I would prefer it if they stated more precisely the amounts i.e. level or rounded teaspoons or tablespoons. Large tablespoons - depends what you call large!

addictedtocakes's picture

Is that a mistake? 2 large tablespoons of mustard powder? Sounds strange to me. Should it be teaspoons? In recipes I would prefer it if they stated more precisely the amounts i.e. level or rounded teaspoons or tablespoons. Large tablespoons - depends what you call generous!

lulauren's picture
5

These are brilliant, will definitely be doing these again.

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