Lemon & rosemary potato wedges

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• Jo

  10 January 2008

  Jo rated and commented on this recipe

  

  These were delicious! Golden, crispy and very tasty. Will be making again very soon. I served them with the 20 minute pork pan fry and some fresh steamed broccoli - yummy!

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• LisaPisa

  28 April 2008

  LisaPisa rated and commented on this recipe

  

  These were really good - boyfriend thought they were some of the tastiest wedges I'd made in a while! They were lovely and crispy with a hint of lemon, not overpowering. I served them as a side with griddled tuna steaks and a Mediterranean tomato salsa.

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• ND

  30 June 2008

  ND commented on this recipe

  Lovely, will definitely make again.

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• ND

  30 June 2008

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• Nikitta

  02 July 2008

  Nikitta rated this recipe

  

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• jessica

  17 July 2008

  jessica rated this recipe

  

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• Jayzee

  08 August 2008

  Jayzee rated and commented on this recipe

  

  These are beautiful. Had friends over for tea one night and did these with the rarebit pork chops and mangetout, baby carrots and baby corn on the side and went down a storm! Looks like a lot of Lemon juice but it all soaks in to the potatoes and gives a really refreshing difference to normal homemade chips! Gorgeous!

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• Green Tea

  27 August 2008

  Green Tea rated this recipe

  

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• Nona

  08 February 2009

  Nona rated and commented on this recipe

  

  Had to half the recipe for two. Found it a bit too lemony and despite adding extra time and upping the oven temp the wedges didn't crisp.

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• My recipes

  10 February 2009

  My recipes rated and commented on this recipe

  

  Absolutely delicious. The whole family loved them. These have definitely become a regular in our house.

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• Trish

  07 March 2009

  Trish commented on this recipe

  I might try this tonight with slow-cooked belly of pork with caramelised shallots as I think it will compliment the fattiness of the pork. However, do I need new glasses or can spot some garlic cloves in the photo ? ....I love garlic so might throw some in anyway !

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• ThomMich

  18 May 2009

  ThomMich rated and commented on this recipe

  

  These were such a revelation - simple and delicious!

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• Denni

  23 May 2009

  Denni rated and commented on this recipe

  

  These are absolutely gorgeous and so easy. I cubed my potatoes and added whole cloves of garlic to the roasting try, really tasty!

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• Claud

  18 July 2009

  Claud rated this recipe

  

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• Neilshungry

  25 July 2009

  Neilshungry rated and commented on this recipe

  

  Sorry but I thought these were horrible, the wedges cooked nicely, but the lemon was way too overpowering, and pretty much spoiled the meal. :(

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• Jennette

  18 September 2009

  Jennette commented on this recipe

  These wedges are fab! I regularly do these, particularly if there is a large crowd - I've never had any complaints!

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• Alexa

  19 September 2009

  Alexa rated and commented on this recipe

  

  I loved the recepie!! Added some garlic (unpeeled) for flavour. I had it as main course for lunch with side salad!

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• KatyCooks

  15 November 2009

  KatyCooks rated and commented on this recipe

  

  These made a pleasant change from normal roast potatoes and were easy to do. However, the lemon was too prominent (I was cooking for two, so halved the amount to the juice of 1 lemon - but it was still too much). Also, there is definitely garlic in the picture, and I added some as a matter of course. I'll make these again (as they make rather nice nibbles as left overs too!) But I'll reduce the lemon - might even just add zest instead of juice next time. The idea of soaking the par-boiled wedges in the flavoured oil is terrific and you could vary the flavourings to complement the main dish, which makes them very adaptable.

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• Ebi

  19 January 2010

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• Frejja

  31 January 2010

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http://www.bbcgoodfood.com/recipes/1773/

http://www.bbcgoodfood.com/recipes/1773/

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Ingredients

• 1.0kg large-ish waxy potatoes
• 3.0 tbsp olive oil
• juice 2 lemons
• 1.0 tbsp chopped fresh rosemary or 1 tsp dried

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 - 35 mins

Vegetarian

Ingredients

• 1.0kg large-ish waxy potatoes
• 3.0 tbsp olive oil
• juice 2 lemons
• 1.0 tbsp chopped fresh rosemary or 1 tsp dried

Per serving

227 kcalories, protein 4.0g, carbohydrate 35.0g, fat 9.0 g, saturated fat 1.0g, fibre 3.0g, sugar 2.0g, salt 0.29 g

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