Chocolate orange muffins
- Good Food member
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Easy
Total time: 25 mins
0 reviews
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This recipe was submitted by Good Food member rs28967 and has not been tested by our team.
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"These are very easy to make and taste gorgeous, soft and fluffy on the outside with a chocolate orange centre."
Ingredients
Units:
MetricUS
For the muffins
- 200g self-raising flour
- 100g golden caster sugar
- 1 large egg
- 75ml sunflower oil
- 150ml milk
- 1 tsp orange extract/flavouring
- 1 orange
- 7 chocolate orange segments
For the coating
- Rest of the chocolate orange segments
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Method
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step 1
Heat the oven to 150deg C (fan)\160deg C (non fan). Line a deep muffin tray with 7 lareg paper muffin cases.
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step 2
Sieve the flour into a bowl and stir in the sugar. Zest the orange into the bowl.
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step 3
In a large jug mix together the egg, sunflower oil, milk and orange extract\flavour using a fork or wisk.
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step 4
Pour the wet ingredients into the dry and stir VERY gently together until just combined.
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step 5
Put a tablespoon of the mixture in the base of each paper case. Break a segment of chocolate in half and place two halves in the middle of each muffin. Top with the rest of the muffin mixture.
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step 6
Bake for 15 min (fan)\20 min (non fan) until risen and firm.
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step 7
For the coating, melt the rest of the chocolate orange segments over a bowl of hot water and then drizzle the chocolate on top of the muffins.
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