Spicy chicken kebabs

Spicy chicken kebabs

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(19 ratings)

Prep: 30 mins Cook: 15 mins Plus marinating time

Easy

Makes 20
These fresh, spicy kebabs don’t just taste great – the whole family will enjoy making them

Nutrition and extra info

Nutrition: nutrition per kebab

  • kcal103
  • fat7g
  • saturates1g
  • carbs3g
  • sugars1g
  • fibre0g
  • protein6g
  • salt0.23g
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Ingredients

  • 3 garlic clove, roughly chopped
  • knob of fresh ginger, roughly chopped, plus extra to serve
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 orange, grated zest and juice
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 3 spring onion, roughly chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 tbsp clear honey
  • 1 tbsp light soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tbsp vegetable oil
  • 4 small skinless boneless chicken breast fillet, cut into cubes
  • 20 button mushroom
  • 20 cherry tomato
  • 2 large red pepper, seeded and each cut into 10

Method

  1. Grind the garlic, ginger, orange zest and spring onions to a paste in a food processor. Add the honey, orange juice, soy sauce and oil, then blend again. Pour the mixture over the cubed chicken and leave to marinate for at least 1 hr, but preferably overnight. Toss in the mushrooms for the last half an hour so they take on some of the flavour, too.

  2. Thread the chicken, tomatoes, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan for 7-8 mins each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your fingers.

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Comments, questions and tips

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alexandra2232's picture
alexandra2232
15th Jan, 2017
0.05
Not a picky eater usually, but all those flavors combined were awful.
06boothd
14th Jan, 2016
Amazing! Added white onion to the skewers too
JEFF IS GUD
25th Oct, 2015
it was bad becasue chilli
Twopaws
2nd Mar, 2014
5.05
My boyfriend and I loved these! Added an extra garlic clove, replaced tomatoes with a green pepper and the orange with half a lemon. Also froze some of the chicken breast chunks with the marinade for later and it marinaded wonderfully while defrosting and tasted even better!
tottenhamkeely
20th Jun, 2012
4.05
Have made these a couple of times now but with pork not chicken, but added a chilli for kick. Had some marinade left the other day and put that on prawns for the BBQ - the best. Only giving it a 4 though cos the Chilli is a must!
Yuliya.s
31st May, 2012
2.05
Bland
rorass
15th Dec, 2011
SEEMS NICE I WILL FEFINETLY TRY IT
Icedjemz
16th Feb, 2011
5.05
Yummy. I made these as a starter for a dinner party it went down well.
vesparia
5th Jul, 2010
3.05
Delicious! Everyone was very impressed. Admittedly I was nervous when I first saw the marinade as it looked quite unappetising but they tasted great! Will make again.
fionapace
22nd Jun, 2010
5.05
Just Yummy :)

Pages

view249's picture
view249
19th Oct, 2013
How do you add the chicken?
view249's picture
view249
19th Oct, 2013
Remember to add Chicken...