Perfect scrambled eggs

Perfect scrambled eggs

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(36 ratings)

Takes 15-20 minutes

Easy

Easily doubled
Learn how to make perfect scrambled eggs time after time with Bill Granger's recipe

Nutrition and extra info

  • Gluten-free

Nutrition: per serving (with milk)

  • kcal254
  • fat19g
  • saturates7g
  • carbs4g
  • sugars0g
  • fibre0g
  • protein18g
  • salt0.6g
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Ingredients

  • 2 large free range eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 6 tbsp single cream or full cream milk
  • a knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Lightly whisk the eggs, cream and a pinch of salt together until all the ingredients are just combined and the mixture has one consistency.

  2. Heat a small non-stick frying pan for a minute or so, then add the butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs. Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again.

  3. Repeat until the eggs are softly set and slightly runny in places, then remove from the heat and leave for a few seconds to finish cooking. Give a final stir and serve the velvety scramble without delay.

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Comments (46)

chrisnation's picture

My thought exactly - 6 tbsps cream or full milk?! For just two eggs?! Yummy but absurd. The I.C.U. where I was laid up back-along served scr eggs for breakfast in their "Heart Healthy" meals regime. They would have had kanipshen fits if they thought I would go off and eat scr eggs with cream AND butter.

I use just enough butter to coat the pan surface - about 1 level dessert spoon - whisk the eggs [it's got to be 3 mediums, surely?] in a bowl with finely chopped mushrooms. As long as you don't cook on a high heat, the mushrooms cook in time with the eggs. Or else bits of sm salmon, off course.

shlush's picture
5

I had forgotten how the most simple foods are most definitely the nicest to eat!
This was really yummy and easy to make. I used semi-skimmed milk instead of cream, but it was still really lovely and just the type of comfort food you need on a cold morning!

cosmobrown's picture
5

First time I've cooked scrambled egg and it came out perfect. Served it on top of a slice of fried bread.

wolness's picture
5

Really tasty and creamy - no need for the cream, full fat milk is perfectly good!

benjomin1993's picture
5

Bang on, tasted brilliant. 5STARS

baronvonmarlon's picture

I really good recipe, they always taste so good.

And JamesMichael i tried this meal in a microwave too just as you said to do it and it didn't taste as good!

shlush's picture
5

I made this for my breakfast this morning - very yummy and a good way to start the day!

elksta's picture
5

Really creamy, delicious! Works well with some feta thrown in near the end so it softens but doesn't melt entirely.

redchocomallow's picture

I made this for myself, delicious recipe.
Creamy scrambled eggs is what it says and came out as. I have to say though it did not take me 15 mins. It took me about 5 mins altogether.

marionoronha26's picture
5

Its Really authentic & simply superb when I 1st tried this Scrammbled Eggs recipe

trance99's picture
5

I had never made scrambled eggs with cream before but made this and it is gorgeous my daughter loved it too so will make this again.

bobbielufc's picture
5

I ment mixed herbs not spice + does not doed!!! It is early and a heavy night:)

bobbielufc's picture
5

Easy and in only a couple of minutes quality scrabbled eggs. I've also tried adding mixed spice as seasoning and works well as doed black pepper.

kazmonty's picture

Add some thinly sliced smoked salmon to the mix before cooking, delicious.

taprobane's picture

Worked perfectly first time. Brilliant.

fkheyish's picture

i meant olive margarine *

fkheyish's picture

it has too much sat fat, might just put olive oil instead and reduce the cream

numberonegoat's picture
5

I followed the exact 'recipe' and the results were AWESOME! My future husband was drooling over them this morning - so so good! and they only take like 3 minutes - even better!!

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