Delicious biscuit-like pretzels made with Lucuma powder.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Lightly grease a baking tray or line with baking paper.
Beat together the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg.
Sift together the flour and Lucuma powder and gradually beat in to form a soft dough.
Use your fingers to incorporate the last of the flour and bring the dough together. Make a ball, wrap with cling film and put in the fridge for 15 minutes.
Break pieces from the dough and roll into thin sausage shapes about 10cm/4 inches long and 6mm thick. Twist into pretzel shapes by making a circle, then twist the ends through each other to form a letter "B".
Place on the prepared baking tray, slightly spaced apart to allow for spreading during cooking.
Bake in a preheated oven, 190C/375F/Gas mark 5, for 8-12 minutes (not more or they'll probably burn).
The smell coming from the oven is just incredible.... and believe me, all your neighbours will be queuing up outside your door :-)
Leave the pretzels to cool slightly on the baking tray, then transfer to a wire rack to cool completely.
Sprinkle them with icing sugar, or instead you can mix icing sugar and Lucuma powder to sprinkle your pretzels.