Stir-fried rice with cabbage & bacon

Stir-fried rice with cabbage & bacon

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(6 ratings)

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Cooking time

Ready in 10-15 minutes

Skill level

Easy

Servings

Serves 6

This Chinese-style rice dish makes a great side for chicken or duck

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition

kcalories
212
protein
8g
carbs
29g
fat
8g
saturates
2g
fibre
3g
sugar
1g
salt
0.97g

Ingredients

  • 1 tbsp sunflower oil
  • 100g unsmoked lardons (diced bacon)
  • 200g/8oz Savoy cabbage, shredded
  • bunch trimmed spring onion, sliced at an angle
  • 2 x 250g packs cooked basmati rice
  • 200g frozen petits pois

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Method

To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.

Recipe from Good Food magazine, January 2004

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Comments

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angelfiesta's picture
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Made this wth the duck. Added mushrooms. Amazing rice dish. Will make plenty more times. Quick and easy to make. Have eaten it by it's self yummy.

amywalsh1985's picture
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I made this to go with the duck as pictured and really enoyed it. My boyfriend did too and he's not the biggest fan of rice dishes at all. I think I bought smoked bacon lardons by mistake as it was a bit strong, and I didn't really read how much cabbage I was meant to be put in but I wished once I was eating it I had put more in as it was so tasty in it. Quick, easy and yummy. Good enough to eat on it's own actually. Almost forgot - I also added egg to make it more of an egg fried rice.

dewdropdeb's picture
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I love this recipe. I would never use microwave rice for anything else, but it really works here. This is a huge hit in my house and goes perfectly with the hoisin duck. It also works fine with no cabbage.

http://tast.ie

realfood's picture
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Very tasty - served it with the soy roast duck with hoisin gravy. Will use it with other recipes.

vickpole's picture
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I did this with the duck for friends and we all really enjoyed it. Will definitely do again.

nemnem's picture
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Didn't make this with the duck and so did not have the marinade so I just used plenty of soy sauce instead. The recipe makes enougth for 3 if eating it on its own. It was really tasty!

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