Stir-fried rice with cabbage & bacon

Stir-fried rice with cabbage & bacon

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(6 ratings)

Ready in 10-15 minutes


Serves 6
This Chinese-style rice dish makes a great side for chicken or duck

Nutrition and extra info

  • Healthy


  • kcal212
  • fat8g
  • saturates2g
  • carbs29g
  • sugars1g
  • fibre3g
  • protein8g
  • salt0.97g
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  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 100g unsmoked lardon (diced bacon)
  • 200g/8oz Savoy cabbage, shredded
  • bunch trimmed spring onion, sliced at an angle
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 x 250g packs cooked basmati rice
  • 200g frozen petits pois


  1. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.

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Comments (6)

angelfiesta's picture

Made this wth the duck. Added mushrooms. Amazing rice dish. Will make plenty more times. Quick and easy to make. Have eaten it by it's self yummy.

amywalsh1985's picture

I made this to go with the duck as pictured and really enoyed it. My boyfriend did too and he's not the biggest fan of rice dishes at all. I think I bought smoked bacon lardons by mistake as it was a bit strong, and I didn't really read how much cabbage I was meant to be put in but I wished once I was eating it I had put more in as it was so tasty in it. Quick, easy and yummy. Good enough to eat on it's own actually. Almost forgot - I also added egg to make it more of an egg fried rice.

dewdropdeb's picture

I love this recipe. I would never use microwave rice for anything else, but it really works here. This is a huge hit in my house and goes perfectly with the hoisin duck. It also works fine with no cabbage.

realfood's picture

Very tasty - served it with the soy roast duck with hoisin gravy. Will use it with other recipes.

vickpole's picture

I did this with the duck for friends and we all really enjoyed it. Will definitely do again.

nemnem's picture

Didn't make this with the duck and so did not have the marinade so I just used plenty of soy sauce instead. The recipe makes enougth for 3 if eating it on its own. It was really tasty!

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