Stir-fried rice with cabbage & bacon
- Sara Buenfeld
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Serves 6
Easy
Total time: 15 mins
Ready in 10-15 minutes
A star rating of 4.7 out of 5.12 ratingsRate
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This Chinese-style rice dish makes a great side for chicken or duck
Healthy
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Soy roast duck with hoisin gravy
A star rating of 4.2 out of 5.19 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp sunflower oil
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100g unsmoked lardon
(diced bacon)
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200g/8oz Savoy cabbage
shredded
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bunch trimmed spring onion
sliced at an angle
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2 x 250g packs cooked basmati rice
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200g frozen petits pois
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Nutrition: per serving
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kcal212
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fat8g
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saturates2g
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carbs29g
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sugars1g
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fibre3g
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protein8g
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salt0.97g
low
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Method
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step 1
To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.
Recipe from Good Food magazine, January 2004
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A star rating of 4.7 out of 5.12 ratings
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