Stir-fried rice with cabbage & bacon

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Sara Buenfeld

4 ratings

Recipe by Sara Buenfeld

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1. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.

212 kcalories, protein 8g, carbohydrate 29g, fat 8 g, saturated fat 2g, fibre 3g, salt 0.97 g

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• Nemnem

  03 January 2008

  Nemnem rated and commented on this recipe

  

  Didn't make this with the duck and so did not have the marinade so I just used plenty of soy sauce instead. The recipe makes enougth for 3 if eating it on its own. It was really tasty!

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• Victoria

  09 January 2008

  Victoria rated and commented on this recipe

  

  I did this with the duck for friends and we all really enjoyed it. Will definitely do again.

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• kate

  22 April 2008

  kate rated and commented on this recipe

  

  Very tasty - served it with the soy roast duck with hoisin gravy. Will use it with other recipes.

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• Deborah

  25 July 2008

  Deborah rated and commented on this recipe

  

  I love this recipe. I would never use microwave rice for anything else, but it really works here. This is a huge hit in my house and goes perfectly with the hoisin duck. It also works fine with no cabbage. http://tast.ie

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Ingredients

• 1 tbsp sunflower oil
• 100g unsmoked lardons (diced bacon)
• 200g/8oz savoy cabbage , shredded
• bunch trimmed spring onion , sliced at an angle
• 2 x 250g packs cooked basmati rice
• 200g frozen petits pois

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Difficulty and servings

Serves 6

Preparation and cooking times

Super healthy

Ingredients

• 1 tbsp sunflower oil
• 100g unsmoked lardons (diced bacon)
• 200g/8oz savoy cabbage , shredded
• bunch trimmed spring onion , sliced at an angle
• 2 x 250g packs cooked basmati rice
• 200g frozen petits pois

212 kcalories, protein 8g, carbohydrate 29g, fat 8 g, saturated fat 2g, fibre 3g, salt 0.97 g

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