scallop and prawn starter
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scallop and prawn starter

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Serves 4

plenty of flavour

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  • 8 fresh scallops
  • 300g pack frozen large raw peeled prawns,thawed
  • dressing
  • 1/2 red chilli,deseeded and finely chopped
  • 1 garlic clove,finely chopped
  • 1 tbsp flat leaf parsley,finely chopped
  • zest 1/2 lime,plus juice
  • 3 tbsp extra virgin olive oil


    1. make the dressing,whisk together the chopped cilli,garlic.parsley,lime zest and juice and olive oil,season to taste.
    2. cook the prawns and scallops in separate frying pans after heating them up first,when the prawns start turning pink add some of the dressing and stir together.
    3. when the scallops start going brown on one side turn them over then add some of the dressing and stir,cook until firm then serve the prawns and scallops together

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