Ale Braised Carrots & Shallots
Member recipe

Ale Braised Carrots & Shallots

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

Great as a hearty side dish

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 600g carrots
  • 250g peeled shallots
  • 3 celery stalks
  • 3 tbsp olive oil
  • 30g butter
  • Sprig of thyme
  • 2 cloves garlic
  • 150ml ale
  • 100ml tomato juice
  • 1 tbsp soft brown sugar
  • 250ml vegetable stock
  • 1 tbsp chopped parsley
  • Sea salt and black pepper

Method

    1. 1. Peel the carrots and cut into 2cm rounds. Peel and halve the shallots. Cut the celery into 2cm baton lengths. Heat the olive oil in a large frying pan and add the butter.
    2. 2. Put the celery and shallots on a low heat and season with the sea salt and black pepper. Add the sprig of thyme. Fry gently until lightly golden brown. (Approx. 5mins)
    3. 3. Add the carrots and garlic and let them fry for 2-3mins turning all the time. Add the ale, tomato juice sugar, stock and parsley and let it reduce as it cooks.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

flirtinflight's picture
5

Absolutely gorgeous! Highly recommend.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…