Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Roast tomato & watercress salad
Divide an 85g bag watercress between 4 plates. Sprinkle over a small bunch snipped chives, then top with 1 quantity of roast tomatoes. Scatter over 50g walnuts, broken into pieces and pour over the tomato juices as a dressing. Serve with crusty bread if you like.
Roast tomato soup
Tip 1 quantity of roast tomatoes into a pan with 2 grated carrots. Then pour on 300ml vegetable stock and simmer for 5 mins. Add some seasoning and whizz with a stick blender until smooth. Serve with crusty bread.