Quick mushroom & spinach lasagne

Quick mushroom & spinach lasagne

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(16 ratings)

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Cooking time

Prep: 10 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

An easy vegetarian supper that's cheap to make too

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
301
protein
16g
carbs
25g
fat
16g
saturates
8g
fibre
3g
sugar
4g
salt
1.15g

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 250g pack mushrooms, sliced
  • 1 tsp thyme leaves, chopped
  • 200g bag spinach
  • 300g tub light soft cheese
  • 4 tbsp grated parmesan (or vegetarian alternative)
  • 6 fresh lasagne sheets

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Method

  1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan, add the garlic and cook for 1 min. Add the mushrooms and thyme, then cook for 3 mins until they start to soften. Throw in the spinach and stir until the heat of the pan wilts the leaves. Remove from the heat and stir in the soft cheese, 1 tbsp of the Parmesan and some seasoning.
  2. Put a quarter of the spinach mix on the bottom of a medium-sized baking dish, lay 2 pasta sheets on top, then repeat until you have used all the pasta. Finish with the final quarter of the spinach mix, sprinkle over the rest of the Parmesan, then bake for 35 mins until golden and the pasta is tender.

Recipe from Good Food magazine, September 2011

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Comments

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darkchocchick1's picture
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Have made this 3 times now! Everyone loves it. My husband and I are dieting so have stuck to the recipe except for the addition of a few extra mushrooms and another handful of spinach. Served with plenty of salad I think it does make sufficient - no seconds though!

darkchocchick1's picture
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Have made this 3 times now! Everyone loves it. My husband and I are dieting so have stuck to the recipe except for the addition of a few extra mushrooms and another handful of spinach. Served with plenty of salad I think it does make sufficient - no seconds though!

rgsxf18's picture
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Agree with previous recomendations - you need to up the quantity but is is a quick easy and tasty meal.

gooseberrycrumble's picture
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Thanks, Soph, for your advice. I made this recipe last night but doubled the quantities as you recommended. It would not have been sufficient to feed four otherwise. Tasted lovely though - very creamy. As someone who watches carbohydrate intake, I cannot understand how this only has 25g of carbs, but enjoyed it nonetheless.

w1lmington's picture

Thanks Soph, I will make this for the weekend and post my findings.

sophwar's picture
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This is a really tasty and straightforward lasagne - I'd definitely make it again but I found that the quantities do need adjusting. I made it as per instructions and used the right size dish but after two layers of the spinach and mushroom mixture there was none left so I had to make a second batch.
I would suggest either stick to the instructions but use a smaller dish and half the lasagne sheets (probably would serve two) or make double the spinach/mushroom/soft cheese mix and follow everything else the same. I'd be interested to know how anyone else got on with it.! :-)

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