Ricotta & rocket pasta pockets
Am impressive veggie supper that's a little lighter than some pasta bakes
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutesVegetarian
- Put the lasagne sheets in a large bowl and pour over boiling water to cover. Leave to soak for 5 minutes. Meanwhile, preheat the oven to fan 180C/conventional 200C/gas 6 and lightly oil a shallow baking tray.
- Drain the lasagne sheets in a colander. Take one sheet and put a large spoonful of ricotta in the centre. Scatter over a few rocket leaves, season well, then fold the sheet in half. Press the edges together to form a pocket. Continue to fill all the pasta sheets, then lay them on the baking tray so they overlap slightly.
- Tip the sauce over the pasta pockets, spreading to make sure they are completely covered. Sprinkle over the cheese and bake for 10-12 minutes until hot and bubbly. Serve with a crisp green salad.
Per serving
440 kcalories, protein 19g, carbohydrate 57g, fat 17 g, saturated fat 8g, fibre 4g, salt 3.5 g
Recipe from Good Food magazine, March 2004.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1564/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutesVegetarian
Ingredients
Per serving
440 kcalories, protein 19g, carbohydrate 57g, fat 17 g, saturated fat 8g, fibre 4g, salt 3.5 g





Tried and tested
Latest comments and suggestions
29 January 2008
thecakelady rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 February 2008
ange rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 February 2008
jojokie rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
26 June 2008
Girl Flower rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 July 2008
Katharine rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 November 2008
LisaPisa rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
20 February 2009
angmunchkin commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 March 2009
annie commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
07 April 2009
angmunchkin rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 November 2009
Davidt commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.