Goat's cheese, herb & lemon patties

Recipe uploaded by

Nick Nairn

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Recipe by Nick Nairn

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1. Mash half the chickpeas in a bowl, then stir in the remaining chickpeas, the onion, garlic, mashed potatoes, lemon zest and juice, parmesan, egg, herbs, two of the goat's cheeses and a good amount of sea salt and pepper. When combined, divide into 12 and, using floured hands, shape into thick patties. Dust with flour and transfer to a plate. Cover and chill for 30 minutes.
2. Heat the oil in a non-stick frying pan and fry the patties for about 3-4 minutes on each side until well browned and hot all the way through. Slice the remaining goat's cheeses into 12, and lay a slice on each pattie. Place under a hot grill to melt the cheese. Serve hot.

Per serving

216 kcalories, protein 11g, carbohydrate 15g, fat 13 g, saturated fat 6g, fibre 3g, salt 0.88 g

http://www.bbcgoodfood.com/recipes/1552/

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Ingredients

• 2 x 400g cans chickpeas , drained
• 1 small onion , very finely chopped
• 4 garlic cloves , finely chopped
• 500g mashed potatoes (700g/1lb 9oz potatoes), mashed with 25g/1oz butter
• finely grated zest of 2 lemons
• juice of ½ lemon
• 50g fresh parmesan , finely grated
• 1 egg , beaten
• 2 x 20g packs flatleaf parsley , chopped
• 10g pack fresh chives , chopped
• 4 x 70g packs goat's cheese
• plain flour , for dusting
• 2 tbsp olive oil

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Difficulty and servings

Serves 6

Preperation and cooking times

Vegetarian

Ingredients

• 2 x 400g cans chickpeas , drained
• 1 small onion , very finely chopped
• 4 garlic cloves , finely chopped
• 500g mashed potatoes (700g/1lb 9oz potatoes), mashed with 25g/1oz butter
• finely grated zest of 2 lemons
• juice of ½ lemon
• 50g fresh parmesan , finely grated
• 1 egg , beaten
• 2 x 20g packs flatleaf parsley , chopped
• 10g pack fresh chives , chopped
• 4 x 70g packs goat's cheese
• plain flour , for dusting
• 2 tbsp olive oil

Per serving

216 kcalories, protein 11g, carbohydrate 15g, fat 13 g, saturated fat 6g, fibre 3g, salt 0.88 g

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