Goat's cheese, herb & lemon patties

Goat's cheese, herb & lemon patties

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(1 ratings)

Ready in 40 mins, plus chilling time

Easy

Serves 6
Nick Nairn's vegetarian patties are perfect any time of year - the fresh herbs really liven up the flavour

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal216
  • fat13g
  • saturates6g
  • carbs15g
  • sugars0g
  • fibre3g
  • protein11g
  • salt0.88g
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Ingredients

  • 2 x 400g cans chickpeas, drained
  • 1 small onion, very finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 4 garlic cloves, finely chopped
  • 500g mashed potatoes (700g/1lb 9oz potatoes), mashed with 25g/1oz butter
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • finely grated zest of 2 lemons
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • juice of ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 50g fresh Parmesan, finely grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 x 20g packs flatleaf parsley, chopped
  • 10g pack fresh chives, chopped
  • 4 x 70g packs goat's cheese
  • plain flour, for dusting
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Mash half the chickpeas in a bowl, then stir in the remaining chickpeas, the onion, garlic, mashed potatoes, lemon zest and juice, parmesan, egg, herbs, two of the goat’s cheeses and a good amount of sea salt and pepper. When combined, divide into 12 and, using floured hands, shape into thick patties. Dust with flour and transfer to a plate. Cover and chill for 30 minutes.

  2. Heat the oil in a non-stick frying pan and fry the patties for about 3-4 minutes on each side until well browned and hot all the way through. Slice the remaining goat’s cheeses into 12, and lay a slice on each pattie. Place under a hot grill to melt the cheese. Serve hot.

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Comments (1)

amandajane55's picture
4

Delicious patties -Lemon is the star here. Didn't have goats cheese so I used feta in the mix and didn't melt cheese on top. Had them for lunch the following day - highly recommend.

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