Cupcakes
Easily Adaptable Light & Fluffy Cupcake Recipe!
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Difficulty and servings
Serves 12
Preparation and cooking times
- Preheat Oven To 200 oC. Place 12 Cake Cases Onto Tray.
- Sieve Flour Into Bowl.
- Add Margarine & Rub Into Flour. Add Sugar & Mix.
- Add Egg, Vanilla & Enough Milk To Make A Stiff Mixture. (Add Chocolate Extra - Optional).
- Divide Between Cases. Bake For 10-15 Mins. Cool On Wire Rack.
- Decorate & Enjoy!
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http://www.bbcgoodfood.com/recipes/1539644/
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Ingredients
- Basic Mix:
- 225g SR Flour
- 75g Margarine
- 75g Sugar
- 1x Egg
- 75-100ml Milk
- 1 tsp Vanilla Essence.
- Extras:
- 25g Cocoa & 100g Chocolate Chips
- Decorations:
- Strawberry Jam & Buttercream Icing
- 100g Icing Sugar & 1tbsp Water
Search Good Food
Difficulty and servings
Serves 12
Preparation and cooking times
Ingredients
- Basic Mix:
- 225g SR Flour
- 75g Margarine
- 75g Sugar
- 1x Egg
- 75-100ml Milk
- 1 tsp Vanilla Essence.
- Extras:
- 25g Cocoa & 100g Chocolate Chips
- Decorations:
- Strawberry Jam & Buttercream Icing
- 100g Icing Sugar & 1tbsp Water
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