Oven pork chops with roasted potato wedges

Oven pork chops with roasted potato wedges

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(19 ratings)

Ready in 45-50 mins

Easy

Serves 4
This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

Nutrition and extra info

Nutrition: per serving

  • kcal468
  • fat15g
  • saturates4g
  • carbs48g
  • sugars0g
  • fibre5g
  • protein40g
  • salt0.61g
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Ingredients

  • 700g sweet potatoes, peeled and sliced into wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g fresh breadcrumbs
  • 1 garlic clove
  • 1 tsp Dijon mustard
  • oil spray
  • 4 pork chop, trimmed of any excess fat
  • 100g bag mixed salad leaves
  • vinaigrette, to serve
    Vinaigrette

    Vinaigrette

    vin-uh-gret

    A basic oil and vinegar-based salad dressing usually used to dress salads. A good vinaigrette…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.

  2. Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.

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Comments, questions and tips

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Comments (10)

pelupi's picture
5

Quick, easy and tasty

queen_jane's picture
4

Very tasty, will make again adding more mustard.

slowcook6's picture
4

Very good and enjoyed. Instead of breadcrumbs I used a packet of sage and onion stuffing - I think it gave it a good lift

christmascakegirl's picture
4

Cooked this tonight - an absolute breeze and pretty tasty. Very happy bunny!

fayfumbs's picture
4

Extremely quick and easy to prepare. Added some cherry tomatoes to cook alongside the potatoes and served with greens.

kali_d's picture
5

We love this recipe. It's become one of our staples. In fact, my husband is cooking it right now!

lisawalsh's picture
5

We all loved it!! my 2 year old ate the lot!! had it with roasted new potatoes and green beans,
will make again and again.

pammacb's picture
4

Easy and tasty and popular with my 1 year old too!

joanne.webb's picture
3

I did this recipe last week and it was very tasty, it's not very often I eat pork and I forgot how nice it was, I would definately do it again and probably try it with chicken like suggested.

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