Beef burgers - learn to make

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Good Food

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1. Peel the onion, slice in half through the root and trim off the top. Place cutside down on a chopping board. With your knife parallel to the board, cut 3 slices through the onion, keeping the root intact. With the knife point at root end, cut down through the onion from top to bottom 4 times. Holding the root end, finely slice to give you small diced pieces. Tip the beef into a bowl with the onion and egg, then mix.
2. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up
3. Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush 1 side of each burger with oil. Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick. Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
4. Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside. Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment. See our choices under What you need, far left. for at least 30 mins.

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• meals

  09 November 2007

  meals rated and commented on this recipe

  

  Quick and cheap to make but so much better than shop-bought burgers!

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• top up, yes please

  02 February 2008

  top up, yes please commented on this recipe

  first lot were a nightmare - make sure you leave them in the fridge to firm up - also so dont buy expensive beef -they tend to fall to pieces on the bbq - cheeper beef has fatty pieces in it, holds them together better

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• Lynda

  05 October 2008

  Lynda rated and commented on this recipe

  

  Our favorite burger recipe, simple and delicious

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Ingredients

• 1 small onion
• 500g good-quality minced beef
• 1 egg
• 1 tbsp vegetable oil
• 4 burger buns
• All or any of the following to serve: sliced tomato , beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 25 mins

Ingredients

• 1 small onion
• 500g good-quality minced beef
• 1 egg
• 1 tbsp vegetable oil
• 4 burger buns
• All or any of the following to serve: sliced tomato , beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

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