Skewered sardines with tartare dressing
Try this superhealthy fish dish when you fancy something different for the BBQ
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 10 mins
Super healthy, Heart healthy
- Pour half the lemon juice and 1 tbsp olive oil over the sardines, then rub it into the fish's cavity and skin. Lay 2-3 sardines (depending on size) side by side and thread a skewer through the tail end and one through the head end, packing them closely together.
- To make the tartare dressing, combine the lemon zest and the rest of the juice and oil with the dill, parsley, capers, cornichons and some seasoning. Set aside.
- Season the sardines really well, then carefully lift them onto a hot barbecue. Cook for 3-4 mins on each side, carefully lifting the skewers to turn them, then transfer to a serving plate. Spoon over a little dressing and serve the rest on the side.
PER SERVING
400 kcalories, protein 37g, carbohydrate 1g, fat 28 g, saturated fat 5g, fibre 0g, salt 0.91 g
Recipe from Good Food magazine, August 2011.
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http://www.bbcgoodfood.com/recipes/1511681/
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Ingredients
- zest and juice 1 lemon
- 4 tbsp olive oil
- 12 sardines , cleaned, gutted and heads cut off (ask your fishmonger to do this)
- small bunch dill , finely chopped
- small bunch parsley , finely chopped
- 1 tbsp capers , drained and chopped
- 2 tbsp cornichons , drained and finely chopped
- 8 wooden skewers , soaked in water
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rating
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 10 mins
Super healthy, Heart healthy
Ingredients
- zest and juice 1 lemon
- 4 tbsp olive oil
- 12 sardines , cleaned, gutted and heads cut off (ask your fishmonger to do this)
- small bunch dill , finely chopped
- small bunch parsley , finely chopped
- 1 tbsp capers , drained and chopped
- 2 tbsp cornichons , drained and finely chopped
- 8 wooden skewers , soaked in water
PER SERVING
400 kcalories, protein 37g, carbohydrate 1g, fat 28 g, saturated fat 5g, fibre 0g, salt 0.91 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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09 June 2013
lulujersey rated and commented on this recipe
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