Cook the linguine following pack
instructions. Meanwhile, put the chorizo
in a cold frying pan over a low heat, then
gradually increase it. Enough oil will be
released by the chorizo to brown it
without adding extra.
Stir and fry the chorizo until it is
completely frazzled, then lift it out
onto a plate.
Add the capers to the frying pan and
cook for 1 min. Scoop them out and
discard any excess oil.
Drain the pasta and add the chorizo
and capers along with the lemon
juice and rocket. Season and toss