stuffed peppers with Cous-Cous
Member recipe

stuffed peppers with Cous-Cous

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(1 ratings)

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Servings

Serves 1

good for dinner partys

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Ingredients

  • 1 pepper (red or yellow)
  • For Cous-Cous
  • 1 packet of Cous-Cous (Vegetable)
  • 1 pint of hot water
  • 1 cube of Vegetable Stock
  • To garnish
  • 1 sprig of Basil

Method

    1. Chop the top of the pepper
    2. Scoop the the inside out (seeds as well) and clean the copping bord
    3. Open the Cous-Cous and put it in a jug with boiling water
    4. When ALL of the water is gone stuff the pepper with Cous-Cous
    5. With the remainder make a bed for the pepper
    6. Then put it in the oven on 200 Degrees for 15 minutes

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Comments (4)

dlewiscook's picture

sonihpAC have you made it?

andy1890's picture
5

Wow dj cook!
you are a cool cook!

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