Michelada (Mexican beer cocktail)

Michelada (Mexican beer cocktail)

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 5 mins

Easy

Serves 4

On a warm summer evening start the weekend with an easy Mexican-inspired cocktail

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 tbsp sea salt
  • juice of 6 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • Mexican lager (we used Corona)
  • Tabasco sauce or Worcestershire sauce, to serve (optional)

Method

  1. Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…