Michelada (Mexican beer cocktail)

Michelada (Mexican beer cocktail)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

On a warm summer evening start the weekend with an easy Mexican-inspired cocktail

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 4 tbsp sea salt
  • juice of 6 limes
  • Mexican lager (we used Corona)
  • Tabasco sauce or Worcestershire sauce, to serve (optional)

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Method

Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.

Recipe from Good Food magazine, July 2011

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