Tomato, watermelon & feta salad with mint dressing

Tomato, watermelon & feta salad with mint dressing

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(5 ratings)

Prep: 10 mins


Serves 4
This red and white delight is one summery side that goes with everything

Nutrition and extra info

  • Vegetarian
  • Gluten-free

Nutrition: per serving

  • kcal230
  • fat16g
  • saturates7g
  • carbs13g
  • sugars12g
  • fibre1g
  • protein9g
  • salt1.36g
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  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp red wine vinegar
  • ¼ tsp chilli flakes
  • 2 tbsp chopped mint



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 4 tomatoes, chopped



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 500g/1lb 2oz watermelon, cut into chunks



    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • 200g pack feta cheese, crumbled


  1. Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.

  2. Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

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Comments (5)

DaisyBulldog's picture

A really lovely recipe. I couldn't believe that all the ingredients married together so well.

littlelizard's picture

This is one of the best recipes ever, it's really easy to make, tastes fabulous and everyone i give it to loves it. It's really good with barbequed lamb

lhea-ibiza's picture

its my summer staple….everyone I've ever made it for LOVES it!

jessmhand's picture

This is one of the tastiest salads I have ever had! And so easy. The subtle spice from the chilli flakes, mixed with the refreshing watermelon is just great. I too eat this with lamb, usually a lamb leg steak. Also good as a bbq salad!

Frantic Flapjack's picture

This was a lovely, refreshing summer salad. The watermelon and feta are sublime. Served with lamb kofta and pitta bread.

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