Heat the oil in a large frying pan
or wok. Add the chicken and fry for
3-4 minutes until golden. Remove
from the pan and add the garlic and
broccoli. Stir fry for a minute or so
then cover and cook for 2 minutes
more, until almost tender.
Mix the stock, cornflour and
honey or sugar well, then pour into
the pan and stir until thickened. Tip
the chicken back into the pan and
let it heat through, then add the
lemon zest and juice, and cashew
nuts. Stir, then serve straight away
with basmati rice or noodles.