- 1 large cucumber, peeled
- 2 limes
The same shape, but smaller than…
- 1 tbsp white vinegar (rice or wine)
- ½ tbsp caster sugar
- a large handful of mint leaves
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 1 small chilli, finely sliced
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.
When ready to serve, slice and add the remaining cucumber, the mint and the chilli and toss together. Season with salt and a touch more vinegar if you like.