Creamy Tomato Soup
Member recipe

Creamy Tomato Soup

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(3 ratings)

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Servings

Serves 2

Creamy mascarpone tomatoey tomato soup

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Ingredients

  • 250ml tub of sour cream
  • 250ml tub of mascarpone
  • 2 tins of tomatoes
  • 1 tin of tomato puree
  • 100ml of water
  • A bunch fresh chopped basil plus some for garnish
  • 4 cloves of garlic
  • Salt to taste

Method

    1. Place the sour cream and mascarpone in a pot on medium heat and bring to boil stirring occasionally.
    2. In the meantime chop the tomatoes and the basil and add them to the pot. Bring to the boil stirring occasionally.
    3. Squeeze 3 of the garlic cloves into the pot. Mix the tomato purre with the water and add to the soup with some salt to taste.
    4. Simmer gently stirring occasionally for about 20 minutes, add the last clove of garlic and simmer for further 5 minutes.
    5. Serve with garlic bread

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Comments (4)

nance1's picture
5

Great and easy to make lovely and creamy a winner

cafeaulait9's picture
5

This is what I call a real tomato soup! So rich and creamy. I can't recommend it enough.

ferrerorochelle's picture
4

I made this soup for a starter for come dine with me with my friends and added some red pepper to it. It was lovely and creamy and my friends really enjoyed it. I doubled the recipe as there was four of us, we had good size portions and still had plenty left over :)

nance1's picture
5

Simple lovely and creamy a winner
use napolina tinned skinned tomatoes
it will be a regular. Roy

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