Added some mushrooms to bulk it out and needed to thicken the tomato sauce a bit but was really tasty. Hit with the fussy hubby too. Will def do again as it was so easy to do.

Doubled the recipe and added 500 gr mushrooms and one large courgette to add some veg. Doubled the cheese to compensate for the healthy additions ;-) It went down a treat, bearly enough for 11 people...

Fantastic recipe - I swopped the parmesan for cheddar because I couldn't find any, and it worked out just as well. Definitely making this again!

Fantastic recipe. Loved by all the family. Wonderful change from the original.

Delicious!

Made this for my husband and we both enjoyed it, in fact he had seconds.
I fried 2 cloves of garlic with the onions and a handful of button mushrooms too. I used dried lasagne sheets which worked fine, just don't over lap them because the bit that I'd overlapped was a little tough. I also used grated mozarella instead of parmesan and put a little in the white sauce ;) It was yummy and tasted lovely warmed up for todays lunch too.

Delicious recipe. I added fresh spinach to the tomato and bacon sauce (just used passata) with lots of basil. In between each layer I dotted white sauce, mozzarella and grated parmesan, like the traditional lasagne recipe I normally use. This is much quicker, cheaper and good for summer eating too.

A lovely change from the usual lasagne. I added 2 chopped red peppers and more bacon to the tomato sauce. I also put some of the cheese into the white sauce so the cheesey flavour mingled in - I added black pepper and a tsp of mustard to the white sauce too. I added some porridge oats to the grated chees I sprinkled on the top for extra crunch! Yummy!

Found this really tasty, and pretty easy to put together too. Feels like a lighter meal than the usual mince but still substantial enough to fill you up. Was a hit with my house, thanks for the recipe

My lasagne will never have minced beef in again!

Easy to adapt and alter - we have it with mushrooms and/or courgettes, could easily try aubergine or anything else that you fancy (could easily leave the bacon out for a veggie version)

A fantastic freezer filler to - we have a couple of portions for dinner 4/6 portions go into the freezer - easy peasy.

This is the most regular meal in our family.

Really tasty, pure comfort food. Easy to make and i couldn't resist a pinch of dried chilli flakes in the tomato sauce

I have made this and found it very yummy! I scaled down the ingredients to make it for 2 and we found it was much lighter than the regular minced beef versions, so a great mid-weeker.
I added some mushrooms in when frying the bacon and also added thawed frozen spinach to the sauce with the basil. Served with salad leaves, it was yum!

Great! Everybody loves it. I add the cubes of mozzarella sprinkled over each layer of the sauce.

Tried this for the first time tonight and it was an instant hit with the family. I too added baby spinach to bulk it out with an extra veg! Delicious mid week supper which everyone is already asking when I can cook it again! Yum yum!!

Enjoyed this recipe and will cook again. I purchased cooking bacon from my supermarket which made it more economical and added some sliced peppers and mushrooms to give it more bulk. As there are only 2 of us I divided the mixture between 2 dishes and froze one to eat next week.

So simple my 4 year old was telling me how to make it. I'm not a huge fan of lasagne but this was really nice.

Very nice dish, and fairly easy to do too. I did think there was too much juice after cooking though, but aside from that, delish!

Absolutely delicious!

im about to try this but going to use pork mince too. bought the lasagne sauces by dolmeo and was going to cheat but saw this so ill ust tins of chopped tomatoes but not got oregano or basil so will use mixed herbs and bacon and mince... (still cheating with dolmeo white sauce tho lol) fingers crossed this works out :) sounds DELISH tho will rate it when i done to let ya all know how it works out :) xxx

This is nice- but I have made other variations of lasagne that I prefer.