Saucy roast sausages with lentils

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1. Heat oven to 220C/200C fan/gas 7. Heat half the oil in a non-stick pan and soften the onion for 5 mins. Stir in the lentils, pour over the stock, then cover and simmer for 25 mins until the lentils are just cooked and most of the liquid has evaporated. If the lentils look dry before they've finished cooking, splash in a little water.
2. Meanwhile, put the sausages in a small roasting tin, drizzle with the remaining oil and roast for 25 mins - adding the tomatoes with 8 mins to go and giving the tin a good shake. Season the lentils, then spoon onto plates and top with the sausages, tomatoes and any juices.

561 kcalories, protein 37g, carbohydrate 45g, fat 27 g, saturated fat 7g, fibre 8g, salt 1.94 g

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• Frantic Flapjack

  20 October 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was really lovely. I also added a tin of chickpeas and a splash of Worcester Sauce. Served with crusty bread.

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• Khaddoroshik

  21 October 2009

  Khaddoroshik rated and commented on this recipe

  

  Sounds awesome

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• Vicky Loveridge

  21 October 2009

  Vicky Loveridge commented on this recipe

  Do you think this would would with red lentils?

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• Lisardb

  21 October 2009

  Lisardb rated and commented on this recipe

  

  I made this last night, and it went down very well with my husband. Will definitely cook again. I did have to cook the sausages for 5 or 10 mins longer though.

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• Gwenny

  21 October 2009

  Gwenny commented on this recipe

  Maybe with veggie sausages? Looks good though.

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• ktb

  23 October 2009

  ktb rated and commented on this recipe

  

  made this tonight it was reeeeeeeeeally good...added a splash of balsamic to the tom/sausages about 10 mins before took them out to make a nice sticky sauce and popped some peas in with the lentils...another winner dinner!!!

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• tobywinn

  05 November 2009

  tobywinn rated and commented on this recipe

  

  found it dry, bit heavy and not a favourite.

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Ingredients

• 4 tsp olive oil
• 2 red or white onions , sliced
• 250g Puy lentils
• 700ml chicken or vegetable stock
• 8 pork sausages
• 400g cherry tomatoes , half halved, half left whole

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 4 tsp olive oil
• 2 red or white onions , sliced
• 250g Puy lentils
• 700ml chicken or vegetable stock
• 8 pork sausages
• 400g cherry tomatoes , half halved, half left whole

561 kcalories, protein 37g, carbohydrate 45g, fat 27 g, saturated fat 7g, fibre 8g, salt 1.94 g

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